| Descriptor English: | Ice Cream | ||||||
| Descriptor Spanish: |
Helados
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| Descriptor Portuguese: | Sorvetes | ||||||
| Descriptor French: | Crème glacée | ||||||
| Entry term(s): |
Cream, Ice Creams, Ice Ice Creams |
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| Tree number(s): |
G07.203.300.350.400 J02.500.350.400 VS2.001.001.002.002.001 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D007054 | ||||||
| Scope note: | A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| DeCS ID: | 7236 | ||||||
| Unique ID: | D007054 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Ice Cream
- Preferred
| Concept UI |
M0010976 |
| Scope note | A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. |
| Preferred term | Ice Cream |
| Entry term(s) |
Cream, Ice Creams, Ice Ice Creams |
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