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Descriptor English: Ice Cream
Descriptor Spanish: Helados
Descriptor Portuguese: Sorvetes
Descriptor French: Crème glacée
Entry term(s): Cream, Ice
Creams, Ice
Ice Creams
Tree number(s): G07.203.300.350.400
J02.500.350.400
VS2.001.001.002.002.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D007054
Scope note: A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
DeCS ID: 7236
Unique ID: D007054
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Ice Cream - Preferred
Concept UI M0010976
Scope note A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
Preferred term Ice Cream
Entry term(s) Cream, Ice
Creams, Ice
Ice Creams



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