Descriptor English: | Food Parasitology |
Descriptor Spanish: | Parasitología de Alimentos |
Descriptor Portuguese: | Parasitologia de Alimentos |
Descriptor French: | Parasitologie alimentaire |
Entry term(s): |
Parasitology, Food |
Tree number(s): |
H01.158.273.688.500 J01.576.423.850.730.500.249.650 N06.850.460.400.650 N06.850.601.500.249.650 SP4.032.358.495.100.300 VS2.001.003.001.005.005 |
RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D016266 |
Scope note: | The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available. |
Annotation: | coordinate with specific food / parasitol and specific parasite |
Allowable Qualifiers: |
CL classification EC economics ED education ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods OG organization & administration SN statistics & numerical data ST standards TD trends |
Previous Indexing: |
Food Contamination (1966-1990) specific parasite (1966-1990) |
Public MeSH Note: | 91 |
History Note: | 91 |
Entry Version: | FOOD PARASITOL |
DeCS ID: | 28939 |
Unique ID: | D016266 |
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
Date Established: | 1991/01/01 |
Date of Entry: | 1990/05/25 |
Revision Date: | 2012/07/03 |
-
-
DISCIPLINES AND OCCUPATIONS
Natural Science Disciplines [H01]Natural Science Disciplines -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Environmental Health [SP4]Environmental Health -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
|
Food Parasitology
- Preferred
Concept UI |
M0024860 |
Scope note | The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available. |
Preferred term | Food Parasitology |
Entry term(s) |
Parasitology, Food |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey