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Descriptor English: Nutritive Value
Descriptor Spanish: Valor Nutritivo
Descriptor Portuguese: Valor Nutritivo
Descriptor French: Valeur nutritive
Entry term(s): Availability, Biologic Nutritional
Availability, Biological Nutritional
Availability, Nutritional
Availability, Nutritional Biologic
Availability, Nutritional Biological
Biologic Availability, Nutritional
Biologic Nutritional Availability
Biological Availability, Nutritional
Biological Nutritional Availability
Food Quality, Nutritional
Nutrition Value
Nutrition Values
Nutritional Availability
Nutritional Availability, Biologic
Nutritional Availability, Biological
Nutritional Biologic Availability
Nutritional Biological Availability
Nutritional Food Quality
Nutritional Quality
Nutritional Value
Nutritional Values
Nutritive Quality
Nutritive Values
Quality, Nutritional
Quality, Nutritional Food
Quality, Nutritive
Value, Nutrition
Value, Nutritional
Value, Nutritive
Values, Nutrition
Values, Nutritional
Values, Nutritive
Tree number(s): G07.203.650.660
J01.576.423.850.730.750
N06.850.601.750
SP6.041.112.113
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D009753
Scope note: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Annotation: coordinate with specific food (IM)
Allowable Qualifiers: DE drug effects
EH ethnology
GE genetics
IM immunology
PH physiology
RE radiation effects
Previous Indexing: Nutrition (1966-1978)
Public MeSH Note: 79
History Note: 79
DeCS ID: 9936
Unique ID: D009753
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1979/01/01
Date of Entry: 1978/05/19
Revision Date: 2015/06/29
Nutritive Value - Preferred
Concept UI M0015127
Scope note An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Preferred term Nutritive Value
Entry term(s) Availability, Biologic Nutritional
Availability, Biological Nutritional
Availability, Nutritional
Availability, Nutritional Biologic
Availability, Nutritional Biological
Biologic Availability, Nutritional
Biologic Nutritional Availability
Biological Availability, Nutritional
Biological Nutritional Availability
Nutrition Value
Nutrition Values
Nutritional Availability
Nutritional Availability, Biologic
Nutritional Availability, Biological
Nutritional Biologic Availability
Nutritional Biological Availability
Nutritional Value
Nutritional Values
Nutritive Values
Value, Nutrition
Value, Nutritional
Value, Nutritive
Values, Nutrition
Values, Nutritional
Values, Nutritive
Nutritional Quality - Related but not broader or narrower
Concept UI M0571135
Preferred term Nutritional Quality
Entry term(s) Food Quality, Nutritional
Nutritional Food Quality
Nutritive Quality
Quality, Nutritional
Quality, Nutritional Food
Quality, Nutritive



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