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Descriptor English: Hazard Analysis and Critical Control Points
Descriptor Spanish: Análisis de Peligros y Puntos de Control Críticos
Descriptor análisis de peligros y puntos de control críticos
Entry term(s) APPCC
análisis de peligros y aspectos del control crítico
análisis de peligros y puntos críticos de control
Scope note: Sistema de manejo de seguridad (en inglés abreviado como HACCP) que se aplica principalmente a la industria alimentaria. Comprende el análisis y control de los riesgos biológicos, químicos y físicos, desde la producción de las materias primas, adquisición y manejo, hasta la fabricación, distribución y consumo de los productos terminados.
Descriptor Portuguese: Análise de Perigos e Pontos Críticos de Controle
Descriptor French: Analyse des risques et maitrise des points critiques
Entry term(s): Analyses, Food Safety
Analysis, Food Safety
Food Safety Analyses
Food Safety Analysis
Food Safety System
Food Safety Systems
HACCP
HACCPs
Hazard Analysis And Critical Control Point
Hazard Analysis Critical Control Point
Hazard Analysis Critical Control Points
Safety Analyses, Food
Safety Analysis, Food
Safety System, Food
Safety Systems, Food
System, Food Safety
Systems, Food Safety
Tree number(s): J01.576.423.850.730.500.750
N06.850.135.060.075.299
N06.850.601.500.750
SP6.180.894.312.288
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D064088
Scope note: A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
Allowable Qualifiers: MT methods
Public MeSH Note: 2014
History Note: 2014
Related: Chemical Safety MeSH
Food Safety MeSH
DeCS ID: 50325
Unique ID: D064088
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2014/01/01
Date of Entry: 2013/07/08
Revision Date: 2020/05/27
Hazard Analysis and Critical Control Points - Preferred
Concept UI M0579491
Scope note A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
Preferred term Hazard Analysis and Critical Control Points
Entry term(s) Analyses, Food Safety
Analysis, Food Safety
Food Safety Analyses
Food Safety Analysis
Food Safety System
Food Safety Systems
HACCP
HACCPs
Hazard Analysis And Critical Control Point
Hazard Analysis Critical Control Point
Hazard Analysis Critical Control Points
Safety Analyses, Food
Safety Analysis, Food
Safety System, Food
Safety Systems, Food
System, Food Safety
Systems, Food Safety



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