Descriptor English: | Hazard Analysis and Critical Control Points | ||||||
Descriptor Spanish: |
Análisis de Peligros y Puntos de Control Críticos
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Descriptor Portuguese: | Análise de Perigos e Pontos Críticos de Controle | ||||||
Descriptor French: | Analyse des risques et maitrise des points critiques | ||||||
Entry term(s): |
Analyses, Food Safety Analysis, Food Safety Food Safety Analyses Food Safety Analysis Food Safety System Food Safety Systems HACCP HACCPs Hazard Analysis And Critical Control Point Hazard Analysis Critical Control Point Hazard Analysis Critical Control Points Safety Analyses, Food Safety Analysis, Food Safety System, Food Safety Systems, Food System, Food Safety Systems, Food Safety |
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Tree number(s): |
J01.576.423.850.730.500.750 N06.850.135.060.075.299 N06.850.601.500.750 SP6.180.894.312.288 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D064088 | ||||||
Scope note: | A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. |
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Allowable Qualifiers: |
MT methods |
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Public MeSH Note: | 2014 |
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History Note: | 2014 |
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Related: |
Chemical Safety
MeSH Food Safety MeSH | ||||||
DeCS ID: | 50325 | ||||||
Unique ID: | D064088 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 2014/01/01 | ||||||
Date of Entry: | 2013/07/08 | ||||||
Revision Date: | 2020/05/27 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
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Hazard Analysis and Critical Control Points
- Preferred
Concept UI |
M0579491 |
Scope note | A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. |
Preferred term | Hazard Analysis and Critical Control Points |
Entry term(s) |
Analyses, Food Safety Analysis, Food Safety Food Safety Analyses Food Safety Analysis Food Safety System Food Safety Systems HACCP HACCPs Hazard Analysis And Critical Control Point Hazard Analysis Critical Control Point Hazard Analysis Critical Control Points Safety Analyses, Food Safety Analysis, Food Safety System, Food Safety Systems, Food System, Food Safety Systems, Food Safety |
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