| Descriptor English: | Food Preservation | ||||||
| Descriptor Spanish: |
Conservación de Alimentos
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| Descriptor Portuguese: | Conservação de Alimentos | ||||||
| Descriptor French: | Conservation aliments | ||||||
| Entry term(s): |
Preservation, Food |
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| Tree number(s): |
J01.576.423.850.700 SP6.180.222 VS2.001.003.001.006 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005519 | ||||||
| Scope note: | Procedures or techniques used to keep food from spoiling. |
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| Annotation: | FOOD, PRESERVED and FOOD PRESERVATIVES is also available |
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| Allowable Qualifiers: |
CL classification EC economics ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods SN statistics & numerical data ST standards |
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| Related: |
Food Preservatives
MeSH Food Storage MeSH Food, Preserved MeSH Maillard Reaction MeSH | ||||||
| DeCS ID: | 5658 | ||||||
| Unique ID: | D005519 | ||||||
| NLM Classification: | WA 710 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2011/07/01 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Food Preservation
- Preferred
| Concept UI |
M0008696 |
| Scope note | Procedures or techniques used to keep food from spoiling. |
| Preferred term | Food Preservation |
| Entry term(s) |
Preservation, Food |
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