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Descriptor English: Food Microbiology
Descriptor Spanish: Microbiología de Alimentos
Descriptor microbiología de los alimentos
Entry term(s) microbiología alimentaria
Scope note: Presencia de bacterias, virus y hongos en los alimentos y productos alimenticios. Este término no se refiere únicamente a los organismos patógenos, por lo que la presencia de diversas bacterias y hongos no patógenos en quesos y vinos, por ejemplo, queda incluida en este concepto.
Descriptor Portuguese: Microbiologia de Alimentos
Descriptor French: Microbiologie alimentaire
Entry term(s): Microbiologie des aliments
Tree number(s): H01.158.273.540.274.332
J01.576.423.850.730.500.249.300
N06.850.425.200
N06.850.460.400.300
N06.850.601.500.249.300
VS2.001.003.001.005.004
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005516
Scope note: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Annotation: coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available
Allowable Qualifiers: CL classification
EC économie
ED enseignement et éducation
ES éthique
HI histoire
IS instrumentation
LJ législation et jurisprudence
MT méthodes
OG organisation et administration
SN statistiques et données numériques
ST normes
TD tendances
DeCS ID: 5655
Unique ID: D005516
NLM Classification: QW 85
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2012/07/03
Microbiologie alimentaire - Preferred
Concept UI M0008692
Preferred term Microbiologie alimentaire
Entry term(s) Microbiologie des aliments



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