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Descriptor English: Ice Cream
Descriptor Spanish: Helados
Descriptor Portuguese: Sorvetes
Descriptor French: Crème glacée
Tree number(s): G07.203.300.350.400
J02.500.350.400
VS2.001.001.002.002.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D007054
Scope note: A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 7236
Unique ID: D007054
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Crème glacée - Preferred
Concept UI M0010976
Preferred term Crème glacée



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