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Descriptor English: | Vegetables | ||||||
Descriptor Spanish: |
Verduras
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Descriptor Portuguese: | Verduras | ||||||
Descriptor French: | Légumes | ||||||
Entry term(s): |
Plantes potagères |
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Tree number(s): |
B01.650.160.956 B01.650.510.956 G07.203.300.850 J02.500.850 VS2.001.001.001.008 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D014675 | ||||||
Scope note: | A food group comprised of EDIBLE PLANTS or their parts. |
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Annotation: | coordinate with specific plant if pertinent; therapeutic use of vegetables: index VEGETABLES + specific plant if pertinent + disease /diet ther; PHYTOTHERAPY is also available |
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Allowable Qualifiers: |
AE effets indésirables AH anatomie et histologie CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EC économie EM embryologie EN enzymologie GD croissance et développement GE génétique HI histoire IM immunologie ME métabolisme MI microbiologie PH physiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution ST normes TO toxicité UL ultrastructure VI virologie |
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DeCS ID: | 15076 | ||||||
Unique ID: | D014675 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1966/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2016/06/17 |
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ORGANISMES
Eucaryotes [B01]Eucaryotes -
ORGANISMES
Eucaryotes [B01]Eucaryotes -
PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons -
SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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