Descriptor in English: | Salads |
Descriptor in Spanish: | Ensaladas |
Descriptor in Portuguese: | Saladas |
Descriptor in French: | Without translation |
Entry term(s): |
Salad |
Tree number(s): |
G07.203.300.756 J02.500.756 |
Scope note: | A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. |
Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history LJ legislation & jurisprudence MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
History Note: | 2020 |
DeCS UI: | 59224 |
Descriptor UI: | D000080682 |
Date Established: | 2020/01/01 |
Date of Entry: | 2019/07/09 |
Revision Date: | 2019/07/08 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
Salads
- Preferred
Concept UI |
M000648317 |
Scope note | A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. |
Preferred term | Salads |
Entry term(s) |
Salad |
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