| Descriptor English: | Salads |
| Descriptor Spanish: | Ensaladas |
| Descriptor Portuguese: | Saladas |
| Descriptor French: | Without translation |
| Entry term(s): |
Salad |
| Tree number(s): |
G07.203.300.756 J02.500.756 |
| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000080682 |
| Scope note: | A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. |
| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history LJ legislation & jurisprudence MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
| Previous Indexing: |
Vegetables (1985-2019) |
| Public MeSH Note: | 2020 |
| History Note: | 2020 |
| DeCS ID: | 59224 |
| Unique ID: | D000080682 |
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
| Date Established: | 2020/01/01 |
| Date of Entry: | 2019/07/09 |
| Revision Date: | 2019/07/08 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Salads
- Preferred
| Concept UI |
M000648317 |
| Scope note | A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. |
| Preferred term | Salads |
| Entry term(s) |
Salad |
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