| Descriptor in English: | Salads |
| Descriptor in Spanish: | Ensaladas |
| Descriptor in Portuguese: | Saladas |
| Descriptor in French: | Without translation |
| Entry term(s): |
Salad |
| Tree number(s): |
G07.203.300.756 J02.500.756 |
| Scope note: | A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. |
| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history LJ legislation & jurisprudence MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
| History Note: | 2020 |
| DeCS UI: | 59224 |
| Descriptor UI: | D000080682 |
| Date Established: | 2020/01/01 |
| Date of Entry: | 2019/07/09 |
| Revision Date: | 2019/07/08 |
-
-
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
|
Salads
- Preferred
| Concept UI |
M000648317 |
| Scope note | A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. |
| Preferred term | Salads |
| Entry term(s) |
Salad |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey
