| Descriptor English: | Condiments | ||||||
| Descriptor Spanish: |
Condimentos
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| Descriptor Portuguese: | Condimentos | ||||||
| Descriptor French: | Condiments | ||||||
| Entry term(s): |
Condiment Dressing, Salad Dressings, Salad Salad Dressing Salad Dressings |
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| Tree number(s): |
G07.203.300.250 J02.500.250 VS2.001.001.002.018 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D003212 | ||||||
| Scope note: | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
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| Annotation: | SPICES & other condiments are also available |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| DeCS ID: | 3236 | ||||||
| Unique ID: | D003212 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2019/05/30 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
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Condiments
- Preferred
Salad Dressing
- Narrower
| Concept UI |
M0004987 |
| Scope note | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
| Preferred term | Condiments |
| Entry term(s) |
Condiment |
| Concept UI |
M000648318 |
| Preferred term | Salad Dressing |
| Entry term(s) |
Dressing, Salad Dressings, Salad Salad Dressings |
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