Descriptor in English: | Condiments |
Descriptor in Spanish: | Condimentos |
Descriptor in Portuguese: | Condimentos |
Descriptor in French: | Condiments |
Entry term(s): |
Condiment Dressing, Salad Dressings, Salad Salad Dressing Salad Dressings |
Tree number(s): |
G07.203.300.250 J02.500.250 VS2.001.001.002.018 |
Scope note: | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
Annotation: | SPICES & other condiments are also available |
Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
DeCS UI: | 3236 |
Descriptor UI: | D003212 |
Date Established: | 1966/01/01 |
Date of Entry: | 1999/01/01 |
Revision Date: | 2019/05/30 |
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-
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
|
Condiments
- Preferred
Salad Dressing
- Narrower
Concept UI |
M0004987 |
Scope note | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
Preferred term | Condiments |
Entry term(s) |
Condiment |
Concept UI |
M000648318 |
Preferred term | Salad Dressing |
Entry term(s) |
Dressing, Salad Dressings, Salad Salad Dressings |
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