| Descriptor English: | Condiments |
| Descriptor Spanish: | Condimentos |
| Descriptor Portuguese: | Condimentos |
| Descriptor French: | Condiments |
| Entry term(s): |
Condiment Dressing, Salad Dressings, Salad Salad Dressing Salad Dressings |
| Tree number(s): |
G07.203.300.250 J02.500.250 VS2.001.001.002.018 |
| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D003212 |
| Scope note: | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
| Annotation: | SPICES & other condiments are also available |
| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
| DeCS ID: | 3236 |
| Unique ID: | D003212 |
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
| Date Established: | 1966/01/01 |
| Date of Entry: | 1999/01/01 |
| Revision Date: | 2019/05/30 |
-
-
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
|
|
Condiments
- Preferred
Salad Dressing
- Narrower
| Concept UI |
M0004987 |
| Scope note | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
| Preferred term | Condiments |
| Entry term(s) |
Condiment |
| Concept UI |
M000648318 |
| Preferred term | Salad Dressing |
| Entry term(s) |
Dressing, Salad Dressings, Salad Salad Dressings |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey
