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Descriptor English: Condiments
Descriptor Spanish: Condimentos
Descriptor Portuguese: Condimentos
Descriptor French: Condiments
Entry term(s): Condiment
Dressing, Salad
Dressings, Salad
Salad Dressing
Salad Dressings
Tree number(s): G07.203.300.250
J02.500.250
VS2.001.001.002.018
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D003212
Scope note: Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Annotation: SPICES & other condiments are also available
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
DeCS ID: 3236
Unique ID: D003212
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2019/05/30
Condiments - Preferred
Concept UI M0004987
Scope note Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Preferred term Condiments
Entry term(s) Condiment
Salad Dressing - Narrower
Concept UI M000648318
Preferred term Salad Dressing
Entry term(s) Dressing, Salad
Dressings, Salad
Salad Dressings



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