| Descriptor English: | Molasses | ||||||
| Descriptor Spanish: |
Melaza
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| Descriptor Portuguese: | Melaço | ||||||
| Descriptor French: | Mélasses | ||||||
| Entry term(s): |
Molasse |
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| Tree number(s): |
G07.203.300.662 J02.500.662 VS2.001.001.002.024 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D008965 | ||||||
| Scope note: | The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Pharm Action: |
Sweetening Agents |
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| DeCS ID: | 21081 | ||||||
| Unique ID: | D008965 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
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Molasses
- Preferred
| Concept UI |
M0013982 |
| Scope note | The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES. |
| Preferred term | Molasses |
| Entry term(s) |
Molasse |
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