Descriptor in English: | Molasses |
Descriptor in Spanish: | Melaza |
Descriptor in Portuguese: | Melaço |
Descriptor in French: | Mélasses |
Entry term(s): |
Molasse |
Tree number(s): |
G07.203.300.662 J02.500.662 VS2.001.001.002.024 |
Scope note: | The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES. |
Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
DeCS UI: | 21081 |
Descriptor UI: | D008965 |
Date Established: | 1966/01/01 |
Date of Entry: | 1999/01/01 |
Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
|
Molasses
- Preferred
Concept UI |
M0013982 |
Scope note | The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES. |
Preferred term | Molasses |
Entry term(s) |
Molasse |
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