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Descriptor English: Raw Foods
Descriptor Spanish: Alimentos Crudos
Descriptor Portuguese: Alimentos Crus
Descriptor French: Aliments crus
Entry term(s): Food, Raw
Food, Uncooked
Foods, Raw
Foods, Uncooked
Raw Food
Uncooked Food
Uncooked Foods
Tree number(s): G07.203.300.737
J02.500.737
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D066256
Scope note: Food prepared for consumption without exposure to heat.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Public MeSH Note: 2015
History Note: 2015
DeCS ID: 55769
Unique ID: D066256
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2015/01/01
Date of Entry: 2014/06/26
Revision Date: 2014/10/14
Raw Foods - Preferred
Concept UI M0593430
Scope note Food prepared for consumption without exposure to heat.
Preferred term Raw Foods
Entry term(s) Food, Raw
Food, Uncooked
Foods, Raw
Foods, Uncooked
Raw Food
Uncooked Food
Uncooked Foods



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