Descriptor in English: | Butter |
Descriptor in Spanish: | Mantequilla |
Descriptor in Portuguese: | Manteiga |
Descriptor in French: | Beurre |
Entry term(s): |
Butters |
Tree number(s): |
D10.212.302.199 G07.203.300.350.100 G07.203.300.375.200 J02.500.350.100 J02.500.375.200 |
Scope note: | The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) |
Annotation: | a dairy product & dietary fat; MARGARINE is also available |
Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
DeCS UI: | 2112 |
Descriptor UI: | D002079 |
Date Established: | 1966/01/01 |
Date of Entry: | 1999/01/01 |
Revision Date: | 2014/10/14 |
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-
CHEMICALS AND DRUGS
Lipids [D10]Lipids -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
Butter
- Preferred
Concept UI |
M0003098 |
Scope note | The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) |
Preferred term | Butter |
Entry term(s) |
Butters |
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