Descriptor English: | Dried Full-Cream Milk | ||||
Descriptor Spanish: |
Leche Entera en Polvo
| ||||
Descriptor Portuguese: | Leite em Pó Integral | ||||
Descriptor French: | Lait Entier Sec | ||||
Entry term(s): |
Dried Whole Milk |
||||
Tree number(s): |
SP6.090.324.215.528 |
||||
Scope note: | Powdered food product processed by industrial drying and pulverization of full cream milk. Such milk may lack some nutritional elements. (Material V - Gunn, S.W.A. Multilingual Dictionary of Disaster Medicine and International Relief, 1990) |
||||
Allowable Qualifiers: | No qualifiers | ||||
Related: |
Dried Skimmed Milk
DeCS | ||||
DeCS ID: | 35031 | ||||
Unique ID: | DDCS035031 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
-
-
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
|
Dried Full-Cream Milk
- Preferred
Concept UI |
FD00060893 |
Scope note | Powdered food product processed by industrial drying and pulverization of full cream milk. Such milk may lack some nutritional elements. (Material V - Gunn, S.W.A. Multilingual Dictionary of Disaster Medicine and International Relief, 1990) |
Preferred term | Dried Full-Cream Milk |
Entry term(s) |
Dried Whole Milk |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey