| Descriptor English: | Food Composition | ||||
| Descriptor Spanish: |
Composición de Alimentos
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| Descriptor Portuguese: | Composição de Alimentos | ||||
| Descriptor French: | Composition Alimentaire | ||||
| Tree number(s): |
SP6.090.324.215.401 |
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| Scope note: | Proximate analysis of the content of nutrients. |
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| Allowable Qualifiers: |
CH chemistry LJ legislation & jurisprudence ST standards |
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| DeCS ID: | 50324 | ||||
| Unique ID: | DDCS050324 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
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PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
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Food Composition
- Preferred
| Concept UI |
FD00061480 |
| Scope note | Proximate analysis of the content of nutrients. |
| Preferred term | Food Composition |
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