Descriptor in English: | Milk |
Descriptor in Spanish: | Leche |
Descriptor in Portuguese: | Leite |
Descriptor in French: | Lait |
Tree number(s): |
A12.200.455 A12.790 G07.203.100.700 G07.203.300.350.525 J02.200.700 J02.500.350.525 |
Scope note: | The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals. |
Annotation: | assume to be cow's milk & do not coordinate with CATTLE; coordinate with other animal source (NIM); MILK SECRETION see LACTATION is also available; /adv eff; consider also MILK HYPERSENSITIVITY |
Allowable Qualifiers: |
AE adverse effects CH chemistry CL classification CY cytology DE drug effects DG diagnostic imaging EC economics EN enzymology HI history IM immunology ME metabolism MI microbiology PH physiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
See also the descriptors: |
Lactation
MeSH |
DeCS UI: | 38420 |
Descriptor UI: | D008892 |
Date Established: | 1966/01/01 |
Date of Entry: | 1999/01/01 |
Revision Date: | 2018/06/29 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
Milk
- Preferred
Concept UI |
M0013885 |
Scope note | The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals. |
Preferred term | Milk |
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