HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food Production [VS2.001.003]                Food Production                     Food Technology [VS2.001.003.004]                     Food Technology                          Food Additives [VS2.001.003.004.005]                          Food Additives                               Acidulants [VS2.001.003.004.005.001]                               Acidulants                               Firming Agents [VS2.001.003.004.005.002]                               Firming Agents                               Bulking Agents [VS2.001.003.004.005.003]                               Bulking Agents                               Antifoaming Agents [VS2.001.003.004.005.004]                               Antifoaming Agents                               Antioxidants [VS2.001.003.004.005.005]                               Antioxidants                               Anti Wetting Agents [VS2.001.003.004.005.006]                               Anti Wetting Agents                               Flavoring Agents [VS2.001.003.004.005.007]                               Flavoring Agents                               Food Preservatives [VS2.001.003.004.005.008]                               Food Preservatives                               Food Coloring Agents [VS2.001.003.004.005.009]                               Food Coloring Agents                               Sweetening Agents [VS2.001.003.004.005.010]                               Sweetening Agents                               Emulsifying Agents [VS2.001.003.004.005.011]                               Emulsifying Agents                               Thickeners [VS2.001.003.004.005.012]                               Thickeners                               Foaming Agents [VS2.001.003.004.005.013]                               Foaming Agents                               Excipients [VS2.001.003.004.005.014]                               Excipients                               Baking Powder [VS2.001.003.004.005.015]                               Baking Powder                               Gelling Agents [VS2.001.003.004.005.016]                               Gelling Agents                               Glazing Agents [VS2.001.003.004.005.017]                               Glazing Agents                               Flour Benefactor [VS2.001.003.004.005.018]                               Flour Benefactor                               Acidity Regulator [VS2.001.003.004.005.020]                               Acidity Regulator                               Sequestering Agents [VS2.001.003.004.005.021]                               Sequestering Agents                               Wetting Agents [VS2.001.003.004.005.022]                               Wetting Agents                               Color Stabilizing Agents [VS2.001.003.004.005.023]                               Color Stabilizing Agents

Acidulants - Preferred

Concept UI	FD00061605
Scope note	A substance capable of transmitting or improving the taste of acidic foods.
Preferred term	Acidulants
Entry term(s)	Acidulant