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Descriptor English: Firming Agents
Descriptor Spanish: Agentes de Firmeza
Descriptor agentes de firmeza
Entry term(s) agente de firmeza
Scope note: Sustancias que vuelven o mantienen los tejidos de frutas u hortalizas firmes, o actúan junto con agentes gelificantes para producir o reforzar un gel.
Descriptor Portuguese: Agentes de Firmeza
Descriptor French: Agent Affermissant
Entry term(s): Firming Agent
Tree number(s): VS2.001.003.004.005.002
Scope note: Substances that make or keep tissues of fruit or vegetables firm, or interact with gelling agents to produce or strengthen a gel.
DeCS ID: 51407
Unique ID: DDCS051407
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Firming Agents - Preferred
Concept UI FD00061606
Scope note Substances that make or keep tissues of fruit or vegetables firm, or interact with gelling agents to produce or strengthen a gel.
Preferred term Firming Agents
Entry term(s) Firming Agent



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