SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Additives [VS2.001.003.004.005] Food Additives Acidulants [VS2.001.003.004.005.001] Acidulants Firming Agents [VS2.001.003.004.005.002] Firming Agents Bulking Agents [VS2.001.003.004.005.003] Bulking Agents Antifoaming Agents [VS2.001.003.004.005.004] Antifoaming Agents Antioxidants [VS2.001.003.004.005.005] Antioxidants Anti-Wetting Agents [VS2.001.003.004.005.006] Anti-Wetting Agents Flavoring Agents [VS2.001.003.004.005.007] Flavoring Agents Food Preservatives [VS2.001.003.004.005.008] Food Preservatives Food Coloring Agents [VS2.001.003.004.005.009] Food Coloring Agents Sweetening Agents [VS2.001.003.004.005.010] Sweetening Agents Emulsifying Agents [VS2.001.003.004.005.011] Emulsifying Agents Thickeners [VS2.001.003.004.005.012] Thickeners Foaming Agents [VS2.001.003.004.005.013] Foaming Agents Excipients [VS2.001.003.004.005.014] Excipients Baking Powder [VS2.001.003.004.005.015] Baking Powder Gelling Agents [VS2.001.003.004.005.016] Gelling Agents Glazing Agents [VS2.001.003.004.005.017] Glazing Agents Flour Benefactor [VS2.001.003.004.005.018] Flour Benefactor Acidity Regulator [VS2.001.003.004.005.020] Acidity Regulator Sequestering Agents [VS2.001.003.004.005.021] Sequestering Agents Wetting Agents [VS2.001.003.004.005.022] Wetting Agents Color Stabilizing Agents [VS2.001.003.004.005.023] Color Stabilizing Agents

Thickeners - Preferred

Concept UI	FD00061609
Scope note	Substances capable of increasing the viscosity of solutions, emulsions and suspensions in food.
Preferred term	Thickeners
Entry term(s)	Thickener