Search
Descriptor English: Thickeners
Descriptor Spanish: Espesantes
Descriptor espesantes
Entry term(s) espesante
Scope note: Sustancias que aumentan la viscosidad de soluciones, emulsiones y suspensiones en los alimentos.
Descriptor Portuguese: Espessantes
Descriptor French: Épaississants
Entry term(s): Thickener
Tree number(s): VS2.001.003.004.005.012
Scope note: Substances capable of increasing the viscosity of solutions, emulsions and suspensions in food.
DeCS ID: 51411
Unique ID: DDCS051411
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Thickeners - Preferred
Concept UI FD00061609
Scope note Substances capable of increasing the viscosity of solutions, emulsions and suspensions in food.
Preferred term Thickeners
Entry term(s) Thickener



We want your feedback on the new DeCS / MeSH website

We invite you to complete a survey that will take no more than 3 minutes.


Go to survey