CHEMICALS AND DRUGS Chemical Actions and Uses [D27] Chemical Actions and Uses Specialty Uses of Chemicals [D27.720] Specialty Uses of Chemicals Food Ingredients [D27.720.372] Food Ingredients Food Additives [D27.720.372.300] Food Additives Fat Substitutes [D27.720.372.300.350] Fat Substitutes Flavoring Agents [D27.720.372.300.353] Flavoring Agents Food Coloring Agents [D27.720.372.300.355] Food Coloring Agents Food Preservatives [D27.720.372.300.385] Food Preservatives PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Food Ingredients [G07.203.300.514] Food Ingredients Food Additives [G07.203.300.514.500] Food Additives Fat Substitutes [G07.203.300.514.500.350] Fat Substitutes Flavoring Agents [G07.203.300.514.500.400] Flavoring Agents Food Preservatives [G07.203.300.514.500.700] Food Preservatives TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Food Ingredients [J02.500.514] Food Ingredients Food Additives [J02.500.514.500] Food Additives Fat Substitutes [J02.500.514.500.350] Fat Substitutes Flavoring Agents [J02.500.514.500.400] Flavoring Agents Food Preservatives [J02.500.514.500.700] Food Preservatives SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Additives [VS2.001.003.004.005] Food Additives Acidulants [VS2.001.003.004.005.001] Acidulants Firming Agents [VS2.001.003.004.005.002] Firming Agents Bulking Agents [VS2.001.003.004.005.003] Bulking Agents Antifoaming Agents [VS2.001.003.004.005.004] Antifoaming Agents Antioxidants [VS2.001.003.004.005.005] Antioxidants Anti-Wetting Agents [VS2.001.003.004.005.006] Anti-Wetting Agents Flavoring Agents [VS2.001.003.004.005.007] Flavoring Agents Food Preservatives [VS2.001.003.004.005.008] Food Preservatives Food Coloring Agents [VS2.001.003.004.005.009] Food Coloring Agents Sweetening Agents [VS2.001.003.004.005.010] Sweetening Agents Emulsifying Agents [VS2.001.003.004.005.011] Emulsifying Agents Thickeners [VS2.001.003.004.005.012] Thickeners Foaming Agents [VS2.001.003.004.005.013] Foaming Agents Excipients [VS2.001.003.004.005.014] Excipients Baking Powder [VS2.001.003.004.005.015] Baking Powder Gelling Agents [VS2.001.003.004.005.016] Gelling Agents Glazing Agents [VS2.001.003.004.005.017] Glazing Agents Flour Benefactor [VS2.001.003.004.005.018] Flour Benefactor Acidity Regulator [VS2.001.003.004.005.020] Acidity Regulator Sequestering Agents [VS2.001.003.004.005.021] Sequestering Agents Wetting Agents [VS2.001.003.004.005.022] Wetting Agents Color Stabilizing Agents [VS2.001.003.004.005.023] Color Stabilizing Agents SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants Catalyzer [VS2.001.003.004.006.001] Catalyzer Yeast, Dried [VS2.001.003.004.006.002] Yeast, Dried Clarifying Agents [VS2.001.003.004.006.003] Clarifying Agents Coagulation Agents [VS2.001.003.004.006.004] Coagulation Agents Food Preservatives [VS2.001.003.004.006.005] Food Preservatives Flocculation Agents [VS2.001.003.004.006.006] Flocculation Agents Enzyme Immobilizing Agents [VS2.001.003.004.006.007] Enzyme Immobilizing Agents Washing Agents [VS2.001.003.004.006.008] Washing Agents Cooling Agents [VS2.001.003.004.006.009] Cooling Agents Degumming Agents [VS2.001.003.004.006.010] Degumming Agents Enzymatic Preparation [VS2.001.003.004.006.011] Enzymatic Preparation Gas for Packing [VS2.001.003.004.006.012] Gas for Packing Lubricants [VS2.001.003.004.006.013] Lubricants Nutrients for Yeasts [VS2.001.003.004.006.014] Nutrients for Yeasts

Food Preservatives - Preferred

Concept UI	M0008700
Scope note	Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Preferred term	Food Preservatives
Entry term(s)	Preservatives, Food

Control Agents for Microorganisms - Narrower

Concept UI	FD00061622
Scope note	A substance which has the property of controlling or inhibiting the growth of microorganisms at a certain stage of the manufacturing process of the food.
Preferred term	Control Agents for Microorganisms
Entry term(s)	Control Agent for Microorganisms