CHEMICALS AND DRUGS      Chemical Actions and Uses [D27]      Chemical Actions and Uses           Specialty Uses of Chemicals [D27.720]           Specialty Uses of Chemicals                Food Ingredients [D27.720.372]                Food Ingredients                     Food Additives [D27.720.372.300]                     Food Additives                          Fat Substitutes [D27.720.372.300.350]                          Fat Substitutes                          Flavoring Agents [D27.720.372.300.353] +                          Flavoring Agents +                          Food Coloring Agents [D27.720.372.300.355]                          Food Coloring Agents                          Food Preservatives [D27.720.372.300.385]                          Food Preservatives PHENOMENA AND PROCESSES      Physiological Phenomena [G07]      Physiological Phenomena           Diet, Food, and Nutrition [G07.203]           Diet, Food, and Nutrition                Food [G07.203.300]                Food                     Food Ingredients [G07.203.300.514]                     Food Ingredients                          Food Additives [G07.203.300.514.500]                          Food Additives                               Fat Substitutes [G07.203.300.514.500.350]                               Fat Substitutes                               Flavoring Agents [G07.203.300.514.500.400] +                               Flavoring Agents +                               Food Preservatives [G07.203.300.514.500.700]                               Food Preservatives TECHNOLOGY, INDUSTRY, AND AGRICULTURE      Food and Beverages [J02]      Food and Beverages           Food [J02.500]           Food                Food Ingredients [J02.500.514]                Food Ingredients                     Food Additives [J02.500.514.500]                     Food Additives                          Fat Substitutes [J02.500.514.500.350]                          Fat Substitutes                          Flavoring Agents [J02.500.514.500.400] +                          Flavoring Agents +                          Food Preservatives [J02.500.514.500.700]                          Food Preservatives HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food Production [VS2.001.003]                Food Production                     Food Technology [VS2.001.003.004]                     Food Technology                          Food Additives [VS2.001.003.004.005]                          Food Additives                               Acidulants [VS2.001.003.004.005.001]                               Acidulants                               Firming Agents [VS2.001.003.004.005.002]                               Firming Agents                               Bulking Agents [VS2.001.003.004.005.003]                               Bulking Agents                               Antifoaming Agents [VS2.001.003.004.005.004]                               Antifoaming Agents                               Antioxidants [VS2.001.003.004.005.005]                               Antioxidants                               Anti Wetting Agents [VS2.001.003.004.005.006]                               Anti Wetting Agents                               Flavoring Agents [VS2.001.003.004.005.007]                               Flavoring Agents                               Food Preservatives [VS2.001.003.004.005.008]                               Food Preservatives                               Food Coloring Agents [VS2.001.003.004.005.009]                               Food Coloring Agents                               Sweetening Agents [VS2.001.003.004.005.010]                               Sweetening Agents                               Emulsifying Agents [VS2.001.003.004.005.011]                               Emulsifying Agents                               Thickeners [VS2.001.003.004.005.012]                               Thickeners                               Foaming Agents [VS2.001.003.004.005.013]                               Foaming Agents                               Excipients [VS2.001.003.004.005.014]                               Excipients                               Baking Powder [VS2.001.003.004.005.015]                               Baking Powder                               Gelling Agents [VS2.001.003.004.005.016]                               Gelling Agents                               Glazing Agents [VS2.001.003.004.005.017]                               Glazing Agents                               Flour Benefactor [VS2.001.003.004.005.018]                               Flour Benefactor                               Acidity Regulator [VS2.001.003.004.005.020]                               Acidity Regulator                               Sequestering Agents [VS2.001.003.004.005.021]                               Sequestering Agents                               Wetting Agents [VS2.001.003.004.005.022]                               Wetting Agents                               Color Stabilizing Agents [VS2.001.003.004.005.023]                               Color Stabilizing Agents HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food Production [VS2.001.003]                Food Production                     Food Technology [VS2.001.003.004]                     Food Technology                          Food Technology Coadjuvants [VS2.001.003.004.006]                          Food Technology Coadjuvants                               Catalyzer [VS2.001.003.004.006.001]                               Catalyzer                               Yeast, Dried [VS2.001.003.004.006.002]                               Yeast, Dried                               Clarifying Agents [VS2.001.003.004.006.003]                               Clarifying Agents                               Coagulation Agents [VS2.001.003.004.006.004]                               Coagulation Agents                               Food Preservatives [VS2.001.003.004.006.005]                               Food Preservatives                               Flocculation Agents [VS2.001.003.004.006.006]                               Flocculation Agents                               Enzyme Immobilizing Agents [VS2.001.003.004.006.007]                               Enzyme Immobilizing Agents                               Washing Agents [VS2.001.003.004.006.008]                               Washing Agents                               Cooling Agents [VS2.001.003.004.006.009]                               Cooling Agents                               Degumming Agents [VS2.001.003.004.006.010]                               Degumming Agents                               Enzymatic Preparation [VS2.001.003.004.006.011]                               Enzymatic Preparation                               Gas for Packing [VS2.001.003.004.006.012]                               Gas for Packing                               Lubricants [VS2.001.003.004.006.013]                               Lubricants                               Nutrients for Yeasts [VS2.001.003.004.006.014]                               Nutrients for Yeasts

Food Preservatives - Preferred

Concept UI	M0008700
Scope note	Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Preferred term	Food Preservatives
Entry term(s)	Preservatives, Food

Control Agents for Microorganisms - Narrower

Concept UI	FD00061622
Scope note	A substance which has the property of controlling or inhibiting the growth of microorganisms at a certain stage of the manufacturing process of the food.
Preferred term	Control Agents for Microorganisms
Entry term(s)	Control Agent for Microorganisms