Descriptor English: | Food Preservatives |
Descriptor Spanish: | Conservantes de Alimentos |
Descriptor Portuguese: | Conservantes de Alimentos |
Descriptor French: | Conservateurs alimentaires |
Entry term(s): |
Control Agent for Microorganisms Control Agents for Microorganisms Preservatives, Food |
Tree number(s): |
D27.720.372.300.385 G07.203.300.514.500.700 J02.500.514.500.700 VS2.001.003.004.005.008 VS2.001.003.004.006.005 |
RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005520 |
Scope note: | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. |
Annotation: | FOOD, PRESERVED and FOOD PRESERVATION are also available |
Allowable Qualifiers: |
AD administration & dosage AE adverse effects AN analysis CH chemistry CL classification CS chemical synthesis EC economics HI history IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use |
Previous Indexing: |
Food Additives (1966-1974) |
Public MeSH Note: | 75 |
History Note: | 75 |
Related: |
Antioxidants
MeSH |
DeCS ID: | 5659 |
Unique ID: | D005520 |
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
Date Established: | 1975/09/01 |
Date of Entry: | 1974/11/19 |
Revision Date: | 2017/06/28 |
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CHEMICALS AND DRUGS
Chemical Actions and Uses [D27]Chemical Actions and Uses -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products -
HEALTH SURVEILLANCE
Health Surveillance of Products [VS2]Health Surveillance of Products
|
Food Preservatives
- Preferred
Control Agents for Microorganisms
- Narrower
Concept UI |
M0008700 |
Scope note | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. |
Preferred term | Food Preservatives |
Entry term(s) |
Preservatives, Food |
Concept UI |
FD00061622 |
Scope note | A substance which has the property of controlling or inhibiting the growth of microorganisms at a certain stage of the manufacturing process of the food. |
Preferred term | Control Agents for Microorganisms |
Entry term(s) |
Control Agent for Microorganisms |
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