| Descriptor English: | Cheese | ||||
| Descriptor Spanish: |
Queso
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| Descriptor Portuguese: | Queijo | ||||
| Descriptor French: | Fromage | ||||
| Entry term(s): |
Cheeses |
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| Tree number(s): |
G07.203.100.700.313.444 G07.203.200.500.444 G07.203.300.350.300.444 J02.350.500.444 J02.500.350.300.444 VS2.001.001.002.025 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D002611 | ||||
| Scope note: | A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| DeCS ID: | 2656 | ||||
| Unique ID: | D002611 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 1966/01/01 | ||||
| Date of Entry: | 1999/01/01 | ||||
| Revision Date: | 2017/04/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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|
Cheese
- Preferred
| Concept UI |
M0003999 |
| Scope note | A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. |
| Preferred term | Cheese |
| Entry term(s) |
Cheeses |
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