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Descriptor English: | Bread | ||||
Descriptor Spanish: |
Pan
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Descriptor Portuguese: | Pão | ||||
Descriptor French: | Pain | ||||
Tree number(s): |
G07.203.300.100 J02.500.100 VS2.001.001.002.011.001 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D001939 | ||||
Scope note: | Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods. |
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Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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DeCS ID: | 1964 | ||||
Unique ID: | D001939 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1966/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 2014/10/14 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons -
SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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