| Descriptor English: | Chocolate | ||||||
| Descriptor Spanish: |
Chocolate
| ||||||
| Descriptor Portuguese: | Chocolate | ||||||
| Descriptor French: | Chocolat | ||||||
| Entry term(s): |
Chocolates Cocoa Powder Cocoa Powders Powder, Cocoa Powders, Cocoa |
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| Tree number(s): |
G07.203.300.195 J02.500.195 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000069956 | ||||||
| Scope note: | Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Previous Indexing: |
Cacao (1963-2016) |
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| Public MeSH Note: | 2017; see CACAO 1963-2016 |
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| History Note: | 2017; use CACAO 1963-2016 |
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| DeCS ID: | 56772 | ||||||
| Unique ID: | D000069956 | ||||||
| NLM Classification: | WB 438 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2017/01/01 | ||||||
| Date of Entry: | 2016/07/08 | ||||||
| Revision Date: | 2018/06/19 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
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Chocolate
- Preferred
Cocoa Powder
- Related but not broader or narrower
| Concept UI |
M0003124 |
| Scope note | Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant. |
| Preferred term | Chocolate |
| Entry term(s) |
Chocolates |
| Concept UI |
M000635656 |
| Preferred term | Cocoa Powder |
| Entry term(s) |
Cocoa Powders Powder, Cocoa Powders, Cocoa |
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