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Descriptor English: | Nuts | ||||||
Descriptor Spanish: |
Nueces
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Descriptor Portuguese: | Nozes | ||||||
Descriptor French: | Noix | ||||||
Tree number(s): |
A18.024.500.500 G07.203.300.700 J02.500.700 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D009754 | ||||||
Scope note: | Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp. |
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Annotation: | /adv eff; consider also NUT HYPERSENSITIVITY; PEANUTS see ARACHIS is also available |
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Allowable Qualifiers: |
AE effets indésirables AH anatomie et histologie CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EC économie EM embryologie EN enzymologie GD croissance et développement GE génétique HI histoire IM immunologie ME métabolisme MI microbiologie PH physiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution ST normes TO toxicité UL ultrastructure VI virologie |
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DeCS ID: | 9937 | ||||||
Unique ID: | D009754 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1966/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2015/07/09 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons
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