PUBLIC HEALTH Nutritional Sciences [SP6] Nutritional Sciences Dietetics [SP6.090] Dietetics Diet [SP6.090.324] Diet Food [SP6.090.324.215] Food Functional Food [SP6.090.324.215.030] Functional Food Food, Formulated [SP6.090.324.215.078] Food, Formulated Food, Fortified [SP6.090.324.215.113] Food, Fortified Food, Genetically Modified [SP6.090.324.215.165] Food, Genetically Modified Infant Food [SP6.090.324.215.198] Infant Food Whole Foods [SP6.090.324.215.243] Whole Foods Colostrum [SP6.090.324.215.368] Colostrum Food Composition [SP6.090.324.215.401] Food Composition Food Hygiene [SP6.090.324.215.486] Food Hygiene Dried Skimmed Milk [SP6.090.324.215.514] Dried Skimmed Milk Dried Full-Cream Milk [SP6.090.324.215.528] Dried Full-Cream Milk Milk, Human [SP6.090.324.215.542] Milk, Human Multimixtures [SP6.090.324.215.603] Multimixtures Nutrients [SP6.090.324.215.699] Nutrients Food Production [SP6.090.324.215.748] Food Production Table of Food Composition [SP6.090.324.215.906] Table of Food Composition SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Whole Foods [VS2.001.001.001] Whole Foods Fabaceae [VS2.001.001.001.002] Fabaceae Plant Roots [VS2.001.001.001.003] Plant Roots Agaricales [VS2.001.001.001.004] Agaricales Fruit [VS2.001.001.001.005] Fruit Honey [VS2.001.001.001.006] Honey Vegetables [VS2.001.001.001.008] Vegetables Plant Tubers [VS2.001.001.001.009] Plant Tubers Rhizome [VS2.001.001.001.010] Rhizome Industrialized Foods [VS2.001.001.002] Industrialized Foods Foods, Specialized [VS2.001.001.003] Foods, Specialized Foods of Animal Origin [VS2.001.001.004] Foods of Animal Origin Food, Genetically Modified [VS2.001.001.005] Food, Genetically Modified Perishable Foods [VS2.001.001.006] Perishable Foods

Whole Foods - Conceito preferido

Identificador do conceito	FD00060478
Nota de escopo	Foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed. Whole foods typically do not contain added salt, carbohydrates, or fat. (Bruce et al, 2000; PMID 10682877) Examples of whole foods include unpolished grains, beans, fruits, vegetables, and animal products, including meats and non-homogenized dairy products. (Kilham, 1996; ISBN 0-89281-626-0)
Termo preferido	Whole Foods
Termo(s) alternativo(s)	Food, Health Foods, Health Health Food Health Foods Healthy Food Healthy Foods Whole Food