SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants Catalyzer [VS2.001.003.004.006.001] Catalyzer Yeast, Dried [VS2.001.003.004.006.002] Yeast, Dried Clarifying Agents [VS2.001.003.004.006.003] Clarifying Agents Coagulation Agents [VS2.001.003.004.006.004] Coagulation Agents Food Preservatives [VS2.001.003.004.006.005] Food Preservatives Flocculation Agents [VS2.001.003.004.006.006] Flocculation Agents Enzyme Immobilizing Agents [VS2.001.003.004.006.007] Enzyme Immobilizing Agents Washing Agents [VS2.001.003.004.006.008] Washing Agents Cooling Agents [VS2.001.003.004.006.009] Cooling Agents Degumming Agents [VS2.001.003.004.006.010] Degumming Agents Enzymatic Preparation [VS2.001.003.004.006.011] Enzymatic Preparation Gas for Packing [VS2.001.003.004.006.012] Gas for Packing Lubricants [VS2.001.003.004.006.013] Lubricants Nutrients for Yeasts [VS2.001.003.004.006.014] Nutrients for Yeasts

Clarifying Agents - Preferred

Concept UI	FD00061620
Scope note	Substances that have the property to help to filter the food, thus facilitating absorption of impurities and their removal at the time of filtration.
Preferred term	Clarifying Agents
Entry term(s)	Clarifying Agent Filtration Agent Filtration Agents