SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants Catalyzer [VS2.001.003.004.006.001] Catalyzer Yeast, Dried [VS2.001.003.004.006.002] Yeast, Dried Clarifying Agents [VS2.001.003.004.006.003] Clarifying Agents Coagulation Agents [VS2.001.003.004.006.004] Coagulation Agents Food Preservatives [VS2.001.003.004.006.005] Food Preservatives Flocculation Agents [VS2.001.003.004.006.006] Flocculation Agents Enzyme Immobilizing Agents [VS2.001.003.004.006.007] Enzyme Immobilizing Agents Washing Agents [VS2.001.003.004.006.008] Washing Agents Cooling Agents [VS2.001.003.004.006.009] Cooling Agents Degumming Agents [VS2.001.003.004.006.010] Degumming Agents Enzymatic Preparation [VS2.001.003.004.006.011] Enzymatic Preparation Gas for Packing [VS2.001.003.004.006.012] Gas for Packing Lubricants [VS2.001.003.004.006.013] Lubricants Nutrients for Yeasts [VS2.001.003.004.006.014] Nutrients for Yeasts

Washing Agents - Preferred

Concept UI	FD00061625
Scope note	Substances that act on the surface of products of vegetable or animal origin, facilitating their cleaning.
Preferred term	Washing Agents
Entry term(s)	Removal of Hulls Agent Removal of Hulls Agents Washing Agent