SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants Catalyzer [VS2.001.003.004.006.001] Catalyzer Yeast, Dried [VS2.001.003.004.006.002] Yeast, Dried Clarifying Agents [VS2.001.003.004.006.003] Clarifying Agents Coagulation Agents [VS2.001.003.004.006.004] Coagulation Agents Food Preservatives [VS2.001.003.004.006.005] Food Preservatives Flocculation Agents [VS2.001.003.004.006.006] Flocculation Agents Enzyme Immobilizing Agents [VS2.001.003.004.006.007] Enzyme Immobilizing Agents Washing Agents [VS2.001.003.004.006.008] Washing Agents Cooling Agents [VS2.001.003.004.006.009] Cooling Agents Degumming Agents [VS2.001.003.004.006.010] Degumming Agents Enzymatic Preparation [VS2.001.003.004.006.011] Enzymatic Preparation Gas for Packing [VS2.001.003.004.006.012] Gas for Packing Lubricants [VS2.001.003.004.006.013] Lubricants Nutrients for Yeasts [VS2.001.003.004.006.014] Nutrients for Yeasts

Enzymatic Preparation - Preferred

Concept UI	FD00061628
Scope note	Substance of animal, vegetable or microbial origin that act favoring some desired chemical reactions.
Preferred term	Enzymatic Preparation