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| Descriptor English: | Chocolate | ||||||
| Descriptor Spanish: |
Chocolate
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| Descriptor Portuguese: | Chocolate | ||||||
| Descriptor French: | Chocolat | ||||||
| Entry term(s): |
Cacao en poudre Poudre de cacao |
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| Tree number(s): |
G07.203.300.195 J02.500.195 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000069956 | ||||||
| Scope note: | Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant. |
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| Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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| DeCS ID: | 56772 | ||||||
| Unique ID: | D000069956 | ||||||
| NLM Classification: | WB 438 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2017/01/01 | ||||||
| Date of Entry: | 2016/07/08 | ||||||
| Revision Date: | 2018/06/19 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons
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Chocolat
- Preferred
Poudre de cacao
- Related but not broader or narrower
| Concept UI |
M0003124 |
| Preferred term | Chocolat |
| Concept UI |
M000635656 |
| Preferred term | Poudre de cacao |
| Entry term(s) |
Cacao en poudre |
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