CHEMICALS AND DRUGS Chemical Actions and Uses [D27] Chemical Actions and Uses Specialty Uses of Chemicals [D27.720] Specialty Uses of Chemicals Food Ingredients [D27.720.372] Food Ingredients Food Additives [D27.720.372.300] Food Additives Fat Substitutes [D27.720.372.300.350] Fat Substitutes Flavoring Agents [D27.720.372.300.353] Flavoring Agents Food Coloring Agents [D27.720.372.300.355] Food Coloring Agents Food Preservatives [D27.720.372.300.385] Food Preservatives PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Food Ingredients [G07.203.300.514] Food Ingredients Food Additives [G07.203.300.514.500] Food Additives Fat Substitutes [G07.203.300.514.500.350] Fat Substitutes Flavoring Agents [G07.203.300.514.500.400] Flavoring Agents Food Preservatives [G07.203.300.514.500.700] Food Preservatives TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Food Ingredients [J02.500.514] Food Ingredients Food Additives [J02.500.514.500] Food Additives Fat Substitutes [J02.500.514.500.350] Fat Substitutes Flavoring Agents [J02.500.514.500.400] Flavoring Agents Food Preservatives [J02.500.514.500.700] Food Preservatives SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Storage [VS2.001.003.004.001] Food Storage Food Packaging [VS2.001.003.004.002] Food Packaging Food Labeling [VS2.001.003.004.003] Food Labeling Foods Equipment [VS2.001.003.004.004] Foods Equipment Food Additives [VS2.001.003.004.005] Food Additives Acidulants [VS2.001.003.004.005.001] Acidulants Firming Agents [VS2.001.003.004.005.002] Firming Agents Bulking Agents [VS2.001.003.004.005.003] Bulking Agents Antifoaming Agents [VS2.001.003.004.005.004] Antifoaming Agents Antioxidants [VS2.001.003.004.005.005] Antioxidants Anti-Wetting Agents [VS2.001.003.004.005.006] Anti-Wetting Agents Flavoring Agents [VS2.001.003.004.005.007] Flavoring Agents Food Preservatives [VS2.001.003.004.005.008] Food Preservatives Food Coloring Agents [VS2.001.003.004.005.009] Food Coloring Agents Sweetening Agents [VS2.001.003.004.005.010] Sweetening Agents Emulsifying Agents [VS2.001.003.004.005.011] Emulsifying Agents Thickeners [VS2.001.003.004.005.012] Thickeners Foaming Agents [VS2.001.003.004.005.013] Foaming Agents Excipients [VS2.001.003.004.005.014] Excipients Baking Powder [VS2.001.003.004.005.015] Baking Powder Gelling Agents [VS2.001.003.004.005.016] Gelling Agents Glazing Agents [VS2.001.003.004.005.017] Glazing Agents Flour Benefactor [VS2.001.003.004.005.018] Flour Benefactor Acidity Regulator [VS2.001.003.004.005.020] Acidity Regulator Sequestering Agents [VS2.001.003.004.005.021] Sequestering Agents Wetting Agents [VS2.001.003.004.005.022] Wetting Agents Color Stabilizing Agents [VS2.001.003.004.005.023] Color Stabilizing Agents Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants

Food Additives - Preferred

Concept UI	M0008672
Scope note	Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
Preferred term	Food Additives
Entry term(s)	Additive, Food Additives, Food Food Additive