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| Descriptor English: | Food Analysis | ||||||
| Descriptor Spanish: |
Análisis de los Alimentos
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| Descriptor Portuguese: | Análise de Alimentos | ||||||
| Descriptor French: | Analyse d'aliment | ||||||
| Entry term(s): |
Analyses, Food Analysis, Food Food Analyses |
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| Tree number(s): |
E05.362 J01.576.423.850.100 SP6.180.894.312 VS2.001.003.001.003 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005504 | ||||||
| Scope note: | Measurement and evaluation of the components of substances to be taken as FOOD. |
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| Annotation: | general only; prefer /anal with specific food item |
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| Allowable Qualifiers: |
CL classification EC economics ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods SN statistics & numerical data ST standards |
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| Entry Version: | FOOD ANAL |
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| Related: |
Food Quality
MeSH | ||||||
| DeCS ID: | 5641 | ||||||
| Unique ID: | D005504 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2012/07/03 |
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ANALYTICAL, DIAGNOSTIC AND THERAPEUTIC TECHNIQUES, AND EQUIPMENT
Investigative Techniques [E05]Investigative Techniques -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Food Analysis
- Preferred
| Concept UI |
M0008673 |
| Scope note | Measurement and evaluation of the components of substances to be taken as FOOD. |
| Preferred term | Food Analysis |
| Entry term(s) |
Analyses, Food Analysis, Food Food Analyses |
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