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Descriptor English: Food Analysis
Descriptor Spanish: Análisis de los Alimentos
Descriptor análisis de alimentos
Entry term(s) análisis bromatológico
Scope note: Determinación y evaluación de los componentes de los productos que se consideran ALIMENTOS.
Descriptor Portuguese: Análise de Alimentos
Descriptor French: Analyse d'aliment
Entry term(s): Analyses, Food
Analysis, Food
Food Analyses
Tree number(s): E05.362
J01.576.423.850.100
SP6.180.894.312
VS2.001.003.001.003
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005504
Scope note: Measurement and evaluation of the components of substances to be taken as FOOD.
Annotation: general only; prefer /anal with specific food item
Allowable Qualifiers: CL classification
EC economics
ES ethics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
SN statistics & numerical data
ST standards
Entry Version: FOOD ANAL
Related: Food Quality MeSH
DeCS ID: 5641
Unique ID: D005504
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2012/07/03
Food Analysis - Preferred
Concept UI M0008673
Scope note Measurement and evaluation of the components of substances to be taken as FOOD.
Preferred term Food Analysis
Entry term(s) Analyses, Food
Analysis, Food
Food Analyses



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