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| Descriptor English: | Food Technology | ||||||
| Descriptor Spanish: |
Tecnología de Alimentos
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| Descriptor Portuguese: | Tecnologia de Alimentos | ||||||
| Descriptor French: | Technologie alimentaire | ||||||
| Tree number(s): |
J01.576.423.850 SP6.180.894 VS2.001.003.004 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005524 | ||||||
| Scope note: | The application of knowledge to the food industry. |
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| Annotation: | usually in reference to the food industry and food manufacture or preparation on a large scale; covers aroma, flavor, color, texture, temperature, preparability, cookability, packaging, etc. |
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| Allowable Qualifiers: |
CL classification EC économie ED enseignement et éducation ES éthique HI histoire IS instrumentation LJ législation et jurisprudence MT méthodes OG organisation et administration SN statistiques et données numériques ST normes TD tendances |
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| Related: |
Sciences de la nutrition
MeSH | ||||||
| DeCS ID: | 5664 | ||||||
| Unique ID: | D005524 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1976/01/01 | ||||||
| Date of Entry: | 1975/07/25 | ||||||
| Revision Date: | 2006/07/05 |
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TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Technologie, industrie et agriculture [J01]Technologie, industrie et agriculture -
SANTÉ PUBLIQUE
Sciences de la nutrition [SP6]Sciences de la nutrition -
SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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