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Descriptor English: Food Technology
Descriptor Spanish: Tecnología de Alimentos
Descriptor Portuguese: Tecnologia de Alimentos
Descriptor French: Technologie alimentaire
Tree number(s): J01.576.423.850
VS2.001.003.004
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005524
Scope note: The application of knowledge to the food industry.
Annotation: usually in reference to the food industry and food manufacture or preparation on a large scale; covers aroma, flavor, color, texture, temperature, preparability, cookability, packaging, etc.
Allowable Qualifiers: CL classification
EC économie
ED enseignement et éducation
ES éthique
HI histoire
IS instrumentation
LJ législation et jurisprudence
MT méthodes
OG organisation et administration
SN statistiques et données numériques
ST normes
TD tendances
Related: Sciences de la nutrition MeSH
DeCS ID: 5664
Unique ID: D005524
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1976/01/01
Date of Entry: 1975/07/25
Revision Date: 2006/07/05
Technologie alimentaire - Preferred
Concept UI M0008705
Preferred term Technologie alimentaire



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