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Descriptor English: Chocolate
Descriptor Spanish: Chocolate
Descriptor Portuguese: Chocolate
Descriptor French: Chocolat
Entry term(s): Chocolates
Cocoa Powder
Cocoa Powders
Powder, Cocoa
Powders, Cocoa
Tree number(s): G07.203.300.195
J02.500.195
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000069956
Scope note: Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Previous Indexing: Cacao (1963-2016)
Public MeSH Note: 2017; see CACAO 1963-2016
History Note: 2017; use CACAO 1963-2016
DeCS ID: 56772
Unique ID: D000069956
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2018/06/19
Chocolate - Preferred
Concept UI M0003124
Scope note Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant.
Preferred term Chocolate
Entry term(s) Chocolates
Cocoa Powder - Related but not broader or narrower
Concept UI M000635656
Preferred term Cocoa Powder
Entry term(s) Cocoa Powders
Powder, Cocoa
Powders, Cocoa



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