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Descriptor English: | Edible Grain | ||||||
Descriptor Spanish: |
Grano Comestible
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Descriptor Portuguese: | Grão Comestível | ||||||
Descriptor French: | Grains comestibles | ||||||
Entry term(s): |
Céréales Grains |
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Tree number(s): |
A18.024.500.750.500 B01.650.160.250 B01.650.510.250 G07.203.300.300.550 G07.203.300.775.500 J02.500.300.550 J02.500.775.500 VS2.001.001.002.005 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D002523 | ||||||
Scope note: | SEEDS used as a major nutritional source, most often the grain from the POACEAE family. |
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Allowable Qualifiers: |
AE effets indésirables AH anatomie et histologie CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EC économie EM embryologie EN enzymologie GD croissance et développement GE génétique HI histoire IM immunologie ME métabolisme MI microbiologie PH physiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution ST normes TO toxicité UL ultrastructure VI virologie |
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DeCS ID: | 2560 | ||||||
Unique ID: | D002523 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1960/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2016/06/17 |
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ORGANISMES
Eucaryotes [B01]Eucaryotes -
ORGANISMES
Eucaryotes [B01]Eucaryotes -
PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons -
SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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Grains comestibles
- Preferred
Céréales
- Narrower
Concept UI |
M000596820 |
Preferred term | Grains comestibles |
Concept UI |
M0003852 |
Preferred term | Céréales |
Entry term(s) |
Grains |
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