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Descriptor English: Plant Creams
Descriptor Spanish: Cremas Vegetales
Descriptor cremas vegetales
Entry term(s) crema de hierbas
crema vegetal
cremas de hierbas
cremas de legumbres
cremas de vegetales
cremas de verduras
purés de legumbres
purés vegetales
Scope note: Alimento a base de agua/aceite en forma de crema o emulsión líquida, preparadas a partir de aceites o grasas vegetales comestibles, agua y otros ingredientes, que contengan no más de un 95 por ciento (en peso) y al menos un 10 por ciento (en peso) de lípidos totales.
Descriptor Portuguese: Cremes Vegetais
Descriptor French: Crèmes Végétales
Entry term(s): Cream of Herbs
Herb Cream
Herb Creams
Herbal Cream
Herbal Creams
Legume Creams
Legume Purees
Plant Purees
Vegetable Cream
Vegetable Creams
Vegetable Purees
Tree number(s): VS2.001.001.002.014
Scope note: Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid.
DeCS ID: 51367
Unique ID: DDCS051367
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Plant Creams - Preferred
Concept UI FD00061571
Scope note Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid.
Preferred term Plant Creams
Entry term(s) Cream of Herbs
Herb Cream
Herb Creams
Herbal Cream
Herbal Creams
Legume Creams
Legume Purees
Plant Purees
Vegetable Cream
Vegetable Creams
Vegetable Purees



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