Search
Descriptor English: Plant Creams
Descriptor Spanish: Cremas Vegetales
Descriptor Portuguese: Cremes Vegetais
Descriptor French: Crèmes Végétales
Entry term(s): Cream of Herbs
Herb Cream
Herb Creams
Herbal Cream
Herbal Creams
Legume Creams
Legume Purees
Plant Purees
Vegetable Cream
Vegetable Creams
Vegetable Purees
Tree number(s): VS2.001.001.002.014
RDF Unique Identifier:
Scope note: Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid.
Annotation:
DeCS ID: 51367
Unique ID: DDCS051367
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Plant Creams - Preferred
Concept UI FD00061571
Scope note Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid.
Preferred term Plant Creams
Entry term(s) Cream of Herbs
Herb Cream
Herb Creams
Herbal Cream
Herbal Creams
Legume Creams
Legume Purees
Plant Purees
Vegetable Cream
Vegetable Creams
Vegetable Purees



We want your feedback on the new DeCS / MeSH website

We invite you to complete a survey that will take no more than 3 minutes.


Go to survey