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Descriptor English: Vegetable Preserve
Descriptor Spanish: Conservas de Vegetales
Descriptor Portuguese: Conservas de Vegetais
Descriptor French: Conserves de Légumes
Entry term(s): Vegetable Canning
Tree number(s): VS2.001.001.002.031
RDF Unique Identifier:
Scope note: Edible parts of vegetables, precooked or rehydrated immersed or not in an appropriate medium, subjected to appropriate processing technology before or after being hermetically sealed in containers used to prevent the alteration of their properties.
Annotation:
DeCS ID: 51379
Unique ID: DDCS051379
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Vegetable Preserve - Preferred
Concept UI FD00061581
Scope note Edible parts of vegetables, precooked or rehydrated immersed or not in an appropriate medium, subjected to appropriate processing technology before or after being hermetically sealed in containers used to prevent the alteration of their properties.
Preferred term Vegetable Preserve
Entry term(s) Vegetable Canning



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