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Descriptor English: Fruits in Syrup
Descriptor Spanish: Frutas en Almíbar
Descriptor frutas en almíbar
Entry term(s) compotas de fruta en almíbar
Scope note: Productos que se obtienen de frutas enteras o trozos de frutas, con o sin pepitas, cocidas con agua y azúcar, envasadas en latas o frascos de cristal y posteriormente sometidos a un adecuado tratamiento térmico.
Descriptor Portuguese: Frutas em Calda
Descriptor French: Fruits en Sirop
Entry term(s): Sweet Creams
Tree number(s): VS2.001.001.002.029
Scope note: Products obtained from a whole fruit or its pieces, with or without seeds and cooked in water with sugar, stored in cans or glasses and subjected to an appropriate heat treatment.
DeCS ID: 51377
Unique ID: DDCS051377
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Fruits in Syrup - Preferred
Concept UI FD00061579
Scope note Products obtained from a whole fruit or its pieces, with or without seeds and cooked in water with sugar, stored in cans or glasses and subjected to an appropriate heat treatment.
Preferred term Fruits in Syrup
Entry term(s) Sweet Creams



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