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Descriptor English:

Foods Modified by Air Incorporation

Descriptor Spanish:

Alimentos Modificados por la Incorporación de Aire

Spanish from Spain

Descriptor	alimentos modificados mediante la incorporación de aire
Entry term(s)	alimentos aireados
Scope note:	Alimentos que han disminuido su densidad en un veinticinco por ciento o más, en peso, respecto de los mismos alimentos en su forma convencional (una tableta de chocolate aireado comparada con una tableta de chocolate normal)

Descriptor Portuguese:

Alimentos Modificados pela Incorporação de Ar

Descriptor French:

Aliments Modifiés par l'Incorporation de l'Air

Entry term(s):

Airy Foods

Tree number(s):

VS2.001.001.002.037

Scope note:

Foods that have decreased their density in twenty-five percent or more in weight, when compared with food in its conventional form (aerated chocolate bar compared with conventional chocolate bar).

Allowable Qualifiers:

No qualifiers

DeCS ID:

51384

Unique ID:

DDCS051384

Documents indexed in the Virtual Health Library (VHL):

Click here to access the VHL documents

SURVEILLANCE IN PUBLIC HEALTH

Health Surveillance of Products [VS2]

Health Surveillance of Products

Control and Sanitary Supervision of Foods and Beverages [VS2.001]

Control and Sanitary Supervision of Foods and Beverages

Food [VS2.001.001]

Industrialized Foods [VS2.001.001.002]

Industrialized Foods

Powder for Food Preparation [VS2.001.001.002.001]

Powder for Food Preparation

Ice-cold Foods [VS2.001.001.002.002]

Ice-cold Foods

Sodium Chloride, Dietary [VS2.001.001.002.003]

Sodium Chloride, Dietary

Fruit Jam [VS2.001.001.002.004]

Edible Grain [VS2.001.001.002.005]

Pickles [VS2.001.001.002.006]

Canned Heart Palms [VS2.001.001.002.007]

Canned Heart Palms

Flour [VS2.001.001.002.008]

Starch and Fecula [VS2.001.001.002.009]

Starch and Fecula

Cacao Butter [VS2.001.001.002.010]

Pastas [VS2.001.001.002.011]

Pastas

Cacao [VS2.001.001.002.012]

Cookies [VS2.001.001.002.013]

Plant Creams [VS2.001.001.002.014]

Sugars [VS2.001.001.002.015]

Candy [VS2.001.001.002.016]

Condiments [VS2.001.001.002.018]

Bonbons [VS2.001.001.002.019]

Hydrolyzed Vegetal Protein [VS2.001.001.002.020]

Hydrolyzed Vegetal Protein

Vegetable Fats [VS2.001.001.002.021]

Colorant [VS2.001.001.002.022]

Soups [VS2.001.001.002.023]

Molasses [VS2.001.001.002.024]

Cheese [VS2.001.001.002.025]

Plant Oils [VS2.001.001.002.026]

Tomato Concentrates [VS2.001.001.002.027]

Tomato Concentrates

Rapadura [VS2.001.001.002.028]

Fruits in Syrup [VS2.001.001.002.029]

Fruits in Syrup

Prepared Mustard [VS2.001.001.002.030]

Prepared Mustard

Vegetable Preserve [VS2.001.001.002.031]

Vegetable Preserve

Foods of Confectionery [VS2.001.001.002.032]

Foods of Confectionery

Soy Foods [VS2.001.001.002.033]

Foods Containing Coconut [VS2.001.001.002.034]

Foods Containing Coconut

Foods Containing Peanuts [VS2.001.001.002.035]

Foods Containing Peanuts

Prepared Foods [VS2.001.001.002.036]

Foods Modified by Air Incorporation [VS2.001.001.002.037]

Foods Modified by Air Incorporation

Frozen Foods [VS2.001.001.002.038]

Animal Feed [VS2.001.001.002.039]

Cooled Foods [VS2.001.001.002.040]

Foods Modified by Air Incorporation - Preferred

Concept UI	FD00061586
Scope note	Foods that have decreased their density in twenty-five percent or more in weight, when compared with food in its conventional form (aerated chocolate bar compared with conventional chocolate bar).
Preferred term	Foods Modified by Air Incorporation
Entry term(s)	Airy Foods

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