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Descriptor English: Foods Modified by Air Incorporation
Descriptor Spanish: Alimentos Modificados por la Incorporación de Aire
Descriptor Portuguese: Alimentos Modificados pela Incorporação de Ar
Descriptor French: Aliments Modifiés par l'Incorporation de l'Air
Entry term(s): Airy Foods
Tree number(s): VS2.001.001.002.037
RDF Unique Identifier:
Scope note: Foods that have decreased their density in twenty-five percent or more in weight, when compared with food in its conventional form (aerated chocolate bar compared with conventional chocolate bar).
Annotation:
DeCS ID: 51384
Unique ID: DDCS051384
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Foods Modified by Air Incorporation - Preferred
Concept UI FD00061586
Scope note Foods that have decreased their density in twenty-five percent or more in weight, when compared with food in its conventional form (aerated chocolate bar compared with conventional chocolate bar).
Preferred term Foods Modified by Air Incorporation
Entry term(s) Airy Foods



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