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Descriptor English: Cacao Butter
Descriptor Spanish: Manteca de Cacao
Descriptor Portuguese: Manteiga de Cacau
Descriptor French: Beurre de Cacao
Entry term(s): Cocoa Butter
Tree number(s): VS2.001.001.002.010
RDF Unique Identifier:
Scope note: The product obtained by processing a pale-yellow, edible vegetable fat extracted from the cocoa bean, Theobroma cacau. (Free adaptation from the original: http://en.wikipedia.org/wiki/Cocoa_bean)
Annotation:
DeCS ID: 51364
Unique ID: DDCS051364
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Cacao Butter - Preferred
Concept UI FD00061568
Scope note The product obtained by processing a pale-yellow, edible vegetable fat extracted from the cocoa bean, Theobroma cacau. (Free adaptation from the original: http://en.wikipedia.org/wiki/Cocoa_bean)
Preferred term Cacao Butter
Entry term(s) Cocoa Butter



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