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Descriptor English: Frozen Foods
Descriptor Spanish: Alimentos Congelados
Descriptor Portuguese: Alimentos Congelados
Descriptor French: Aliments congelés
Entry term(s): Food, Frozen
Foods, Frozen
Frozen Food
Tree number(s): G07.203.300.521.500
J02.500.521.500
VS2.001.001.002.038
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005628
Scope note: Foods that are preserved by lowering their storage temperature below the freezing point.
Annotation:
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Public MeSH Note: 91; was see under FOOD PRESERVATION 1968-90
Online Note: use FOOD PRESERVATION to search FROZEN FOODS 1966-74
History Note: 91(64); was see under FOOD PRESERVATION 1964-90 (Prov 1964-67)
DeCS ID: 5764
Unique ID: D005628
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1999/01/01
Revision Date: 2015/11/23
Frozen Foods - Preferred
Concept UI M0008851
Scope note Foods that are preserved by lowering their storage temperature below the freezing point.
Preferred term Frozen Foods
Entry term(s) Food, Frozen
Foods, Frozen
Frozen Food



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