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Descriptor English: Fruit Jam
Descriptor Spanish: Mermeladas de Frutas
Descriptor Portuguese: Geleia de Frutas
Descriptor French: Confiture de Fruits
Tree number(s): VS2.001.001.002.004
RDF Unique Identifier:
Scope note: Product obtained by cooking whole fruits or pieces of fruits with sugar and water until it reaches a gelatinous consistency.
Annotation:
DeCS ID: 51360
Unique ID: DDCS051360
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Fruit Jam - Preferred
Concept UI FD00061564
Scope note Product obtained by cooking whole fruits or pieces of fruits with sugar and water until it reaches a gelatinous consistency.
Preferred term Fruit Jam



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