Descriptor English: | Prepared Foods | ||||||
Descriptor Spanish: |
Alimentos Preparados
| ||||||
Descriptor Portuguese: | Alimentos Preparados | ||||||
Descriptor French: | Aliments Préparés | ||||||
Entry term(s): |
Elaborate Foods Elaborated Foods |
||||||
Tree number(s): |
VS2.001.001.002.036 |
||||||
Scope note: | Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer. |
||||||
Allowable Qualifiers: | No qualifiers | ||||||
DeCS ID: | 51383 | ||||||
Unique ID: | DDCS051383 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
-
-
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
|
Prepared Foods
- Preferred
Concept UI |
FD00061585 |
Scope note | Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer. |
Preferred term | Prepared Foods |
Entry term(s) |
Elaborate Foods Elaborated Foods |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey