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Descriptor English: Prepared Foods
Descriptor Spanish: Alimentos Preparados
Descriptor Portuguese: Alimentos Preparados
Descriptor French: Aliments Préparés
Entry term(s): Elaborate Foods
Elaborated Foods
Tree number(s): VS2.001.001.002.036
RDF Unique Identifier:
Scope note: Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer.
Annotation:
DeCS ID: 51383
Unique ID: DDCS051383
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Prepared Foods - Preferred
Concept UI FD00061585
Scope note Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer.
Preferred term Prepared Foods
Entry term(s) Elaborate Foods
Elaborated Foods



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