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Descriptor English: Pickles
Descriptor Spanish: Encurtidos
Descriptor encurtidos
Entry term(s) escabeches
Scope note: Tipo de alimento preparado a partir de la parte comestible de frutos y vegetales, que puede someterse o no a fermentación natural.
Descriptor Portuguese: Picles
Descriptor French: Saumure
Tree number(s): VS2.001.001.002.006
Scope note: A kind of food prepared from the edible parts of fruits and vegetables and submitted or not to natural fermentation.
DeCS ID: 51361
Unique ID: DDCS051361
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Pickles - Preferred
Concept UI FD00061565
Scope note A kind of food prepared from the edible parts of fruits and vegetables and submitted or not to natural fermentation.
Preferred term Pickles



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