CHEMICALS AND DRUGS Carbohydrates [D09] Carbohydrates Amino Sugars [D09.067] Amino Sugars Carbasugars [D09.161] Carbasugars Deoxy Sugars [D09.254] Deoxy Sugars Dietary Carbohydrates [D09.301] Dietary Carbohydrates Glycoconjugates [D09.400] Glycoconjugates Glycosides [D09.408] Glycosides Imino Sugars [D09.553] Imino Sugars Polysaccharides [D09.698] Polysaccharides Sugar Acids [D09.811] Sugar Acids Sugar Alcohols [D09.853] Sugar Alcohols Sugar Phosphates [D09.894] Sugar Phosphates Sugars [D09.947] Sugars Dietary Sugars [D09.947.500] Dietary Sugars Disaccharides [D09.947.750] Disaccharides Monosaccharides [D09.947.875] Monosaccharides Thiosugars [D09.973] Thiosugars SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Industrialized Foods [VS2.001.001.002] Industrialized Foods Powder for Food Preparation [VS2.001.001.002.001] Powder for Food Preparation Ice-cold Foods [VS2.001.001.002.002] Ice-cold Foods Sodium Chloride, Dietary [VS2.001.001.002.003] Sodium Chloride, Dietary Fruit Jam [VS2.001.001.002.004] Fruit Jam Edible Grain [VS2.001.001.002.005] Edible Grain Pickles [VS2.001.001.002.006] Pickles Canned Heart Palms [VS2.001.001.002.007] Canned Heart Palms Flour [VS2.001.001.002.008] Flour Starch and Fecula [VS2.001.001.002.009] Starch and Fecula Cacao Butter [VS2.001.001.002.010] Cacao Butter Pastas [VS2.001.001.002.011] Pastas Cacao [VS2.001.001.002.012] Cacao Cookies [VS2.001.001.002.013] Cookies Plant Creams [VS2.001.001.002.014] Plant Creams Sugars [VS2.001.001.002.015] Sugars Candy [VS2.001.001.002.016] Candy Condiments [VS2.001.001.002.018] Condiments Bonbons [VS2.001.001.002.019] Bonbons Hydrolyzed Vegetal Protein [VS2.001.001.002.020] Hydrolyzed Vegetal Protein Vegetable Fats [VS2.001.001.002.021] Vegetable Fats Colorant [VS2.001.001.002.022] Colorant Soups [VS2.001.001.002.023] Soups Molasses [VS2.001.001.002.024] Molasses Cheese [VS2.001.001.002.025] Cheese Plant Oils [VS2.001.001.002.026] Plant Oils Tomato Concentrates [VS2.001.001.002.027] Tomato Concentrates Rapadura [VS2.001.001.002.028] Rapadura Fruits in Syrup [VS2.001.001.002.029] Fruits in Syrup Prepared Mustard [VS2.001.001.002.030] Prepared Mustard Vegetable Preserve [VS2.001.001.002.031] Vegetable Preserve Foods of Confectionery [VS2.001.001.002.032] Foods of Confectionery Soy Foods [VS2.001.001.002.033] Soy Foods Foods Containing Coconut [VS2.001.001.002.034] Foods Containing Coconut Foods Containing Peanuts [VS2.001.001.002.035] Foods Containing Peanuts Prepared Foods [VS2.001.001.002.036] Prepared Foods Foods Modified by Air Incorporation [VS2.001.001.002.037] Foods Modified by Air Incorporation Frozen Foods [VS2.001.001.002.038] Frozen Foods Animal Feed [VS2.001.001.002.039] Animal Feed Cooled Foods [VS2.001.001.002.040] Cooled Foods

Sugars - Conceito preferido

Identificador do conceito	M000624227
Nota de escopo	Short chain carbohydrate molecules that have hydroxyl groups attached to each carbon atom unit with the exception of one carbon that has a doubly-bond aldehyde or ketone oxygen. Cyclical sugar molecules are formed when the aldehyde or ketone groups respectively form a hemiacetal or hemiketal bond with one of the hydroxyl carbons. The three dimensional structure of the sugar molecule occurs in a vast array of biological and synthetic classes of specialized compounds including AMINO SUGARS; CARBASUGARS; DEOXY SUGARS; SUGAR ACIDS; SUGAR ALCOHOLS; and SUGAR PHOSPHATES.
Termo preferido	Sugars
Termo(s) alternativo(s)	Sugar