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Descriptor English: Pastas
Descriptor Spanish: Pastas Alimenticias
Descriptor Portuguese: Massas Alimentícias
Descriptor French: Pâtes Alimentaires
Entry term(s): Macaroni
Tree number(s): VS2.001.001.002.011
Scope note: Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. (http://en.wikipedia.org/wiki/Pasta)
DeCS ID: 51365
Unique ID: DDCS051365
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Pastas - Preferred
Concept UI FD00061569
Scope note Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. (http://en.wikipedia.org/wiki/Pasta)
Preferred term Pastas
Entry term(s) Macaroni



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