CHEMICALS AND DRUGS      Carbohydrates [D09]      Carbohydrates           Amino Sugars [D09.067] +           Amino Sugars +           Carbasugars [D09.161]           Carbasugars           Deoxy Sugars [D09.254] +           Deoxy Sugars +           Dietary Carbohydrates [D09.301] +           Dietary Carbohydrates +           Glycoconjugates [D09.400] +           Glycoconjugates +           Glycosides [D09.408] +           Glycosides +           Imino Sugars [D09.553] +           Imino Sugars +           Polysaccharides [D09.698] +           Polysaccharides +           Sugar Acids [D09.811] +           Sugar Acids +           Sugar Alcohols [D09.853] +           Sugar Alcohols +           Sugar Phosphates [D09.894] +           Sugar Phosphates +           Sugars [D09.947] +           Sugars +                Dietary Sugars [D09.947.500] +                Dietary Sugars +                Disaccharides [D09.947.750] +                Disaccharides +                Monosaccharides [D09.947.875] +                Monosaccharides +           Thiosugars [D09.973]           Thiosugars HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food [VS2.001.001]                Food                     Industrialized Foods [VS2.001.001.002]                     Industrialized Foods                          Powder for Food Preparation [VS2.001.001.002.001]                          Powder for Food Preparation                          Ice cold Foods [VS2.001.001.002.002] +                          Ice cold Foods +                          Sodium Chloride, Dietary [VS2.001.001.002.003]                          Sodium Chloride, Dietary                          Fruit Jam [VS2.001.001.002.004]                          Fruit Jam                          Edible Grain [VS2.001.001.002.005]                          Edible Grain                          Pickles [VS2.001.001.002.006]                          Pickles                          Canned Heart Palms [VS2.001.001.002.007]                          Canned Heart Palms                          Flour [VS2.001.001.002.008]                          Flour                          Starch and Fecula [VS2.001.001.002.009]                          Starch and Fecula                          Cacao Butter [VS2.001.001.002.010]                          Cacao Butter                          Pastas [VS2.001.001.002.011] +                          Pastas +                          Cacao [VS2.001.001.002.012]                          Cacao                          Cookies [VS2.001.001.002.013]                          Cookies                          Plant Creams [VS2.001.001.002.014]                          Plant Creams                          Sugars [VS2.001.001.002.015]                          Sugars                          Candy [VS2.001.001.002.016]                          Candy                          Condiments [VS2.001.001.002.018]                          Condiments                          Bonbons [VS2.001.001.002.019]                          Bonbons                          Hydrolyzed Vegetal Protein [VS2.001.001.002.020]                          Hydrolyzed Vegetal Protein                          Vegetable Fats [VS2.001.001.002.021]                          Vegetable Fats                          Colorant [VS2.001.001.002.022]                          Colorant                          Soups [VS2.001.001.002.023]                          Soups                          Molasses [VS2.001.001.002.024]                          Molasses                          Cheese [VS2.001.001.002.025]                          Cheese                          Plant Oils [VS2.001.001.002.026]                          Plant Oils                          Tomato Concentrates [VS2.001.001.002.027]                          Tomato Concentrates                          Rapadura [VS2.001.001.002.028]                          Rapadura                          Fruits in Syrup [VS2.001.001.002.029]                          Fruits in Syrup                          Prepared Mustard [VS2.001.001.002.030]                          Prepared Mustard                          Vegetable Preserve [VS2.001.001.002.031]                          Vegetable Preserve                          Foods of Confectionery [VS2.001.001.002.032]                          Foods of Confectionery                          Soy Foods [VS2.001.001.002.033]                          Soy Foods                          Foods Containing Coconut [VS2.001.001.002.034]                          Foods Containing Coconut                          Foods Containing Peanuts [VS2.001.001.002.035]                          Foods Containing Peanuts                          Prepared Foods [VS2.001.001.002.036]                          Prepared Foods                          Foods Modified by Air Incorporation [VS2.001.001.002.037]                          Foods Modified by Air Incorporation                          Frozen Foods [VS2.001.001.002.038]                          Frozen Foods                          Animal Feed [VS2.001.001.002.039]                          Animal Feed                          Cooled Foods [VS2.001.001.002.040]                          Cooled Foods

Sugars - Preferred

Concept UI	M000624227
Scope note	Short chain carbohydrate molecules that have hydroxyl groups attached to each carbon atom unit with the exception of one carbon that has a doubly-bond aldehyde or ketone oxygen. Cyclical sugar molecules are formed when the aldehyde or ketone groups respectively form a hemiacetal or hemiketal bond with one of the hydroxyl carbons. The three dimensional structure of the sugar molecule occurs in a vast array of biological and synthetic classes of specialized compounds including AMINO SUGARS; CARBASUGARS; DEOXY SUGARS; SUGAR ACIDS; SUGAR ALCOHOLS; and SUGAR PHOSPHATES.
Preferred term	Sugars
Entry term(s)	Sugar