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| Descriptor English: | Cacao | ||||||
| Descriptor Spanish: |
Cacao
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| Descriptor Portuguese: | Cacau | ||||||
| Descriptor French: | Cacaoyer | ||||||
| Entry term(s): |
Theobroma cacao |
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| Tree number(s): |
B01.875.800.575.912.250.859.821.500.164 HP4.018.602.600.154 VS2.001.001.002.012 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D002099 | ||||||
| Scope note: | A tree of the family MALVACEAE, order MALVALES, whose seeds are processed to yield COCOA and CHOCOLATE. |
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| Annotation: | CHOCOLATE is also available |
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| Allowable Qualifiers: |
AE effets indésirables AH anatomie et histologie CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EC économie EM embryologie EN enzymologie GD croissance et développement GE génétique HI histoire IM immunologie ME métabolisme MI microbiologie PH physiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution ST normes TO toxicité UL ultrastructure VI virologie |
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| DeCS ID: | 2133 | ||||||
| Unique ID: | D002099 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1991/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2018/06/14 |
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ORGANISMES
Eucaryotes [B01]Eucaryotes -
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SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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