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Descriptor English: Soy Foods
Descriptor Spanish: Alimentos de Soja
Descriptor alimentos a base de soja
Entry term(s) alimentos de soja
natto
proteína de soja texturizada
salsa de soja
tofu
Scope note: Alimentos elaborados a partir de GLYCINE MAX. Los alimentos a base de soja son ricos en PROTEÍNAS ALIMENTARIAS y FITOESTRÓGENOS como las ISOFLAVONAS.
Descriptor Portuguese: Alimentos de Soja
Descriptor French: Produits alimentaires à base de soja
Entry term(s): Aliments à base de soja
Fromage de soja
Miso
Natto
Protéine de soja texturée
Sauce de soja
Tempeh
Tofu
Tree number(s): G07.203.200.775
G07.203.300.850.450.500
J02.350.775
J02.500.850.800.500
VS2.001.001.002.033
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D045730
Scope note: Foods made from GLYCINE MAX. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES.
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 38406
Unique ID: D045730
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2004/01/01
Date of Entry: 2003/07/09
Revision Date: 2018/06/15
Produits alimentaires à base de soja - Preferred
Concept UI M0449129
Preferred term Produits alimentaires à base de soja
Entry term(s) Aliments à base de soja
Natto - Narrower
Concept UI M0449141
Preferred term Natto
Fromage de soja - Narrower
Concept UI M0449140
Preferred term Fromage de soja
Tempeh - Narrower
Concept UI M0449131
Preferred term Tempeh
Protéine de soja texturée - Narrower
Concept UI M0449279
Preferred term Protéine de soja texturée
Tofu - Narrower
Concept UI M0449130
Preferred term Tofu
Miso - Narrower
Concept UI M0449133
Preferred term Miso
Sauce de soja - Narrower
Concept UI M0449132
Preferred term Sauce de soja



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