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Descriptor English: | Candy | ||||||
Descriptor Spanish: |
Dulces
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Descriptor Portuguese: | Doces | ||||||
Descriptor French: | Bonbons | ||||||
Entry term(s): |
Caramel Confiserie Friandise Sucrerie |
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Tree number(s): |
G07.203.300.140 J02.500.140 VS2.001.001.002.016 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D002182 | ||||||
Scope note: | Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used. |
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Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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DeCS ID: | 2214 | ||||||
Unique ID: | D002182 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1966/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2018/02/28 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons -
SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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Bonbons
- Preferred
Caramel
- Narrower
Concept UI |
M0003263 |
Preferred term | Bonbons |
Entry term(s) |
Confiserie Friandise Sucrerie |
Concept UI |
M000640887 |
Preferred term | Caramel |
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